​Pastry Cook
Day-to-Day Performance Expectations -Maintain a clean and organized pastry kitchen - Be vigilant with product quality; eye for detail; take note of any pastry that is not normal looking, constantly be looking at what’s on display – keep high level of quality. - Prepare equipment for baking - Measure and weigh flour and other ingredients -Combine measured ingredients in mixers or blenders - Set oven temperatures and bake accordingly - Complete assigned production within the time allotted - Retrieve ingredients and other supplies necessary for production - Monitor and/or maintain quality control standards - Inspect products for quality during and after baking and make adjustments as necessary - Attend to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions - Maintain a clean work area, utensils and equipment - Dishes are everyone’s job, the quicker we wash them the quicker you get to make new things - Accept direction and constructive criticism from the Executive Pastry Chef - Collaborate on new items with pastry team, share creative ideas -Manage and assist in development of daily, seasonal, and special order offerings - Train and assist in the growth of new pastry team members - Maintain inventory

26 Wampum Drive, Brewster, MA 02631 ~ 508-896-4444

HOURS (Effective March 2020)

Wednesday thru Saturday 7am to 2pm ~ Sunday 8am to Noon

Closed Monday and Tuesday

Front of House Staff

​Take pastry, and drink orders with knowledge of our menu and offerings - Take phone orders - Box up pastries with meticulous care. -Wash dishes and other cleaning tasks - Become a proficient and knowledgeable of coffee drinks. - Help to maintain an overall positive team environment- Demonstrate pride in the bakery by keeping up with cleanliness and organization bakery-wide - Ensure accuracy and completion of all cash transactions, be adept with the register system - We ask that you have availability for 4-6 days, early morning hours, weekends and holidays are a must.
Applicants must be mature, enthusiastic, hard working and efficient.
Possess strong guest service skills - Able to work in a professional work environment, also important is the ability to keep calm while working during a period of high volume sales - We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement. Ideal candidate must have completed high school or higher education.  

COVID-19 Update:

We will be temporarily closing March 24 until further notice

Please ORDER ONLINE by clicking below to enjoy safely at home


Attitude should be energetic, extremely positive, very organized, clean, and able to easily multi-task. The ability to perform well under pressure and be comfortable in a fast-paced kitchen is a plus. ​Professional customer service is a top priority. Being a team member is essential to the success of our bakery. Delivering not only the highest standard in product but experience is a top priority at EC4B.

Please Email thru our Contact Page to Apply